Mutekiya wins Trip Advisor 2020
Certificate of Excellence

Mutekiya received the "TripAdvisor 2020 Travel Choice" award.
(accepted certifications of excellence until 2019)
This award is given to about 10% of the facilities listed on TripAdvisor
that receive high evaluations from travelers regularly.
Mutekiya has received a 4.5 rating in the restaurant category for seven consecutive years.
Over the years, we have been named the "first in the restaurant category in Toshima-ku, Tokyo".
It is a great honor to receive such high evaluations from our customers.
We humbly ask for your continuous support to Mutekiya.

All staff members Mutekiya

“Mutekiya” was founded by and is the registered trademark of Ikebukuro Mutekiya.
Mutekiya in Shinjuku used to be a franchise, but is no longer related to us.
Please be advised that our ingredients, tastes, menus and services are all different.

Mutekiya was originally established under the shop name of Kanto Ramen in Ikeburo (The Tokyo Metropolitan Area) in 1994. In 1998, it was renamed Mutekiya, the name that it uses to this very day.

As a popular shop that has endless lines of customers, up to now, our shop has made an effort to create food that has exquisite flavors, without making any exceptions. This effort is reflected the process we take from selecting the ingredients for our food to point where we make our ramen.

I am extremely happy that in recent years our shop has become highly praised by customers from overseas as well.

Our entire staff will continue to improve their sensibilities (in terms of food) and hone their tongues with the same passion included in the name of our shop so that our shop will continued to be loved by our customers long into the future as well.

We recommend Mutekiya’s dishes to customers visiting us for the first time.

1ポンド・ドカ盛りちゃうしゅう麺 POUND DOKAMORI TYASYU-MEN

Upon the request of many of our customers, we have made the Mutekiya Special Roasted Pork Fillet Ramen. A popular dish at Mutekiya, this ramen is homemade and supplely simmered to perfection then topped with a stack of thick cut roasted pork fillet.

pic_dokamori

無敵家らーめん ニクタマ MUTEKIYA RAMEN NIKUTAMA

This is the most popular ramen noodles in Mutekiya that includes soft, thick-sliced roast pork and a soft-boiled egg that is preserved in soup.

pic_nikutama

雲吞麵 WONTON-MEN

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本トロ特丸麺 HONTORO TOKUMARUMEN

This is the richest soup in Mutekiya that uses pork born and pork meat as ingredients. It is extremely popular with youth.

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本丸-x HONMARU-X

Popular ramen especially to Japanese people with mild flavor and much collagen inside.

pic_honmaru

本丸-black HONMARU-Black

This is a very popular ramen, made with natural bonito oil that gives a fragrant and strong savory flavor.

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ちゃーしゅー麺 TYASYU MEN

Enjoy your fill of Mutekiya’s sliced roast pork, the specialty of the house.

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カニみそ味麺 KANIMISOAJIMEN

Brown-crab paste-flavored Ramen with our pork and chicken soup and brown crab paste.

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ねぎ豚麺 NEGITON-MEN

Ramen with savoury, spicy sauce and topped with shabushabu pork slices and white leek fine strips.

negiton-men

旨辛麺 UMAKARAMEN

The soup is has a strong and delicious flavor, with just the right amount of spiciness.

umakaramen

げんこつ麺 GENKOTSUMEN

Basic ramen. Add any toppings you like from the last page on the menu to make your own ramen.

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ぶっかけまぜそば BUKKAMEMAZESOBA

Enjoy no-soup noodles! Pour the sauce over all, and mingle noodles and ingredients together before eating them.

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特つけ麺 TOKUTSUKEMEN

Soy sauce based sauce with rich flavor of meat

pic_tsuke_shoyu_toku

特つけ-Black TOKUTSUKE-Black

A popular tsukemen (dipping ramen) with fragrant and savory oil made from bonito flakes.

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特辛つけ麺 TOKUKARA TSUKEMEN

Soy sauce based sauce made of rich soup of moderate spiciness

pic_tokutsuke_kara


Muteki-ya is making ramen soup by using a large amount of quality pork bone, carefully removing harshness, boiling down for long time, and filtering twice with an ultra-fine mesh strainer after emulsification without sparing time and effort.
That’s why our soup becomes clear and tasty.With its sophisticated sweetness and flavor distinctive to the freshly cooked tonkoku (pork) without smell of meat, people love its characteristic pure and light but rich flavor.

The soup is made on site over the course of 16 hours, three times a day, and is always freshly made, making it a sweet smelling and absolutely delicious soup.

Mutekika doesn't use any factory made soup concentrates or extracts.
his is a homemade soup of 100% natural materials.

This store is the founding registered trademark store of MUTEKIYA. Please be aware that we have no relation with MUTEKIYA stores in Beijing, Shanghai, Hong Kong, Taiwan or other locations.

ねぎチャーシュー丼 NEGITYASYU DON

Roast pork and green onion are topped on a bowl of rice.

NEGITYASYU DON

辛子明太子岩のり丼 KARASHIMENTAIKO IWANORI DON

Mix iwanori (rock laver) and rice together before you eat.

KARASHIMENTAIKO IWANORI DON

豚しゃぶ・肉めし丼 TONSHABUNIKUNO NIKUMESHI-DON

Please mix the tyashyu meat with rice before eating it.

nikumeshidon

豚しゃぶ・肉玉丼 TONSHABUNIKUNO NIKUTAMA-DON

Please mix the tyashyu meat with egg yolk before eating it.

nikutamadon

九条ねぎ(温)塩だれ丼 KUJONEGI-SHIODARE-DON

Cooked in salt with Kujo green onion, roasted pork and fried garlic.

KUJONEGI-SHIODARE-DON

餃子 GYOUZA

We wrap vegetables and pork minces with sticky dough and bake it. It is juicy and delicious.

gyouza

おつまみ雲吞 OTSUMAMI-WANTAN

Meat and shredded scallop wontons.
Famous for their delicious, juicy taste.

gyouza

ライス 並盛り RICE

We use the most delicious brand rice of Japan. (250g)

ライス 半盛り RICE

A small amount of cooked rice. (150g)

ビール BEER

Asahi Super Dry (500ml)

1point_E

AJIHEN

An aromatic and flavorful oil made with bonito flakes.
Delicious when added to ramen.

AJIHEN

AJITAMA

A half-boiled egg soaked in broth.

AJITAMA

ABURITYASHU

We serve softly boiled pork, scorching it with a burner.

ABURITYASHU

TONSHABUNIKU

TONSHABUNIKU

YAMAKURAGE

Available only in summer

YAMAKURAGE

5YASAIITAME

This is sauteed with cabbage and bean sprouts in light seasoning.

5YASAIITAME

AGENINNIKU

This is sliced deep-fried garlic.

AGENINNIKU

SHIRAGANEGI

We wash only slit white part of the long green onion with cold water.

SHIRAGANEGI

KUJOUNEGI

This is long green onion that is directly transported from Kyoto every day.

KUJOUNEGI

UMAKARACHEESE

旨辛ねぎコク旨チーズかけ

AJITSUKI MENMA

This is bamboo shoot that is boiled with broth softly.

AJITSUKI MENMA

NANOHANA

We harvest nanohana (or field mustard) before blooming and boil it, and then we serve soft top part of it.

NANOHANA

IWANORI

This is sun-dried seaweed that stuck on rocks on the shore.

IWANORI

YAKINORI

This is sun-dried seaweed that stuck on the net hung in the sea.

YAKINORI

UMAKARADAMA

旨辛玉

MUENSOUP

This is an unsalted ramen soup. Please add this into the ramen if you want to enjoy your fill of the ramen soup at a thinner salinity.

MUENSOUP

KOKUUMACHEESEKO

KOKUUMACHEESEKO