Mutekiya received the "TripAdvisor 2020 Travel Choice" award.
(accepted certifications of excellence until 2019)
This award is given to about 10% of the facilities listed on TripAdvisor
that receive high evaluations from travelers regularly.
Mutekiya has received a 4.5 rating in the restaurant category for seven consecutive years.
Over the years, we have been named the "first in the restaurant category in Toshima-ku, Tokyo".
It is a great honor to receive such high evaluations from our customers.
We humbly ask for your continuous support to Mutekiya.
All staff members Mutekiya
“Mutekiya” was founded by and is the registered trademark of Ikebukuro Mutekiya.
Mutekiya in Shinjuku used to be a franchise, but is no longer related to us.
Please be advised that our ingredients, tastes, menus and services are all different.
Mutekiya was originally established under the shop name of Kanto Ramen in Ikeburo (The Tokyo Metropolitan Area) in 1994. In 1998, it was renamed Mutekiya, the name that it uses to this very day.
As a popular shop that has endless lines of customers, up to now, our shop has made an effort to create food that has exquisite flavors, without making any exceptions. This effort is reflected the process we take from selecting the ingredients for our food to point where we make our ramen.
I am extremely happy that in recent years our shop has become highly praised by customers from overseas as well.
Our entire staff will continue to improve their sensibilities (in terms of food) and hone their tongues with the same passion included in the name of our shop so that our shop will continued to be loved by our customers long into the future as well.
Upon the request of many of our customers, we have made the Mutekiya Special Roasted Pork Fillet Ramen. A popular dish at Mutekiya, this ramen is homemade and supplely simmered to perfection then topped with a stack of thick cut roasted pork fillet.
This is the most popular ramen noodles in Mutekiya that includes soft, thick-sliced roast pork and a soft-boiled egg that is preserved in soup.
This is the richest soup in Mutekiya that uses pork born and pork meat as ingredients. It is extremely popular with youth.
Popular ramen especially to Japanese people with mild flavor and much collagen inside.
This is a very popular ramen, made with natural bonito oil that gives a fragrant and strong savory flavor.
Enjoy your fill of Mutekiya’s sliced roast pork, the specialty of the house.
Brown-crab paste-flavored Ramen with our pork and chicken soup and brown crab paste.
Ramen with savoury, spicy sauce and topped with shabushabu pork slices and white leek fine strips.
The soup is has a strong and delicious flavor, with just the right amount of spiciness.
Basic ramen. Add any toppings you like from the last page on the menu to make your own ramen.
Enjoy no-soup noodles! Pour the sauce over all, and mingle noodles and ingredients together before eating them.
Soy sauce based sauce with rich flavor of meat
A popular tsukemen (dipping ramen) with fragrant and savory oil made from bonito flakes.
Soy sauce based sauce made of rich soup of moderate spiciness
Muteki-ya is making ramen soup by using a large amount of quality pork bone,
carefully removing harshness, boiling down for long time, and filtering twice with an
ultra-fine mesh strainer after emulsification without sparing time and effort.
That’s why our soup becomes clear and tasty.With its sophisticated sweetness and flavor distinctive to the freshly cooked tonkoku (pork) without smell of meat, people love its characteristic pure and light but rich flavor.
The soup is made on site over the course of 16 hours, three times a day, and is always freshly made, making it a sweet smelling and absolutely delicious soup.
Mutekika doesn't use any factory made soup concentrates or extracts.
his is a homemade soup of 100% natural materials.
This store is the founding registered trademark store of MUTEKIYA. Please be aware that we have no relation with MUTEKIYA stores in Beijing, Shanghai, Hong Kong, Taiwan or other locations.
Roast pork and green onion are topped on a bowl of rice.
Mix iwanori (rock laver) and rice together before you eat.
Please mix the tyashyu meat with rice before eating it.
Please mix the tyashyu meat with egg yolk before eating it.
Cooked in salt with Kujo green onion, roasted pork and fried garlic.
We wrap vegetables and pork minces with sticky dough and bake it. It is juicy and delicious.
Meat and shredded scallop wontons.
Famous for their delicious, juicy taste.
We use the most delicious brand rice of Japan. (250g)
A small amount of cooked rice. (150g)
Asahi Super Dry (500ml)
An aromatic and flavorful oil made with bonito flakes.
Delicious when added to ramen.
A half-boiled egg soaked in broth.
We serve softly boiled pork, scorching it with a burner.
Available only in summer
This is sauteed with cabbage and bean sprouts in light seasoning.
This is sliced deep-fried garlic.
We wash only slit white part of the long green onion with cold water.
This is long green onion that is directly transported from Kyoto every day.
This is bamboo shoot that is boiled with broth softly.
We harvest nanohana (or field mustard) before blooming and boil it, and then we serve soft top part of it.
This is sun-dried seaweed that stuck on rocks on the shore.
This is sun-dried seaweed that stuck on the net hung in the sea.
This is an unsalted ramen soup. Please add this into the ramen if you want to enjoy your fill of the ramen soup at a thinner salinity.